“Green Line” in San Ginesio, the balcony of the Sibillini Mountains on the Marches: this is where the journey of Beppe Convertini and Ingrid Muccitelli starts and ends, with the participation of the chef Peppone. A journey that recounts an area of enchanting hills placed between the mountains and the sea, a history made of millenary traditions, a series of close encounters with the most fascinating animals, a gallery of men and women with a desire for redemption after the terrible earthquake of 2016 and the genius of the artisans of a leading manufacturing district in the world.
